Flank Steak Tacos

Here's how to prepare Soft tacos with flank steak and guacamole:

Ingredients

• 1 pound flank steak

• 1 tablespoon olive oil

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• Salt and black pepper, to taste

• 8-10 soft taco shells

• 2 avocados, pitted and mashed

• 1/4 cup chopped fresh cilantro

• 1/4 cup chopped red onion

• 1 small jalapeño pepper, seeded and minced

• Juice of 1 lime

Instructions

1. Preheat a grill or grill pan to medium-high heat.

2. Rub the flank steak with olive oil and season with cumin, chili powder, salt, and black pepper.

3. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain.

4. In a small bowl, mix together the mashed avocados, cilantro, red onion, jalapeño pepper, and lime juice to make the guacamole.

5. Warm the soft taco shells in the oven or on the grill for a few minutes.

6. To assemble the tacos, place a few slices of the grilled flank steak on each taco shell and top with a spoonful of guacamole.

7. Serve immediately and enjoy!

You can also add other toppings such as shredded lettuce, diced tomatoes, grated cheese, or hot sauce.